Ireland’s Wild Atlantic Way, one of the most beautiful stretches of landscape in the world, is undergoing a culinary awakening driven by passionate local artisan producers creating top quality food inspired by the rugged landscape that holds them enthralled.

Through stunning photography, individual stories and delicious recipes, you’ll discover the fascinating characters and mouth-watering food found along the unique setting of Ireland’s magical Wild Atlantic Way. Seaweed harvester Prannie Rhatigan’s coastal foraging inspires a recipe for a nutritious seaweed smoothie, Martin Calvey’s famous Achill lamb is the centrepiece in a hearty sweet potato, white bean and lamb stew and Catherine and Marty Nee’s mussels are the key to the perfect seafood chowder.

These and many more recipes and stories intertwine to create an enchanting picture of Ireland’s Wild Atlantic Way.

Soft Cover
ISBN: 9780717169894